Monday, April 28, 2014

Review - Tim Ho Wan

Tim Ho Wan!! I finally have the chance to try out Tim Ho Wan. I remembered reading somewhere that Tim Ho Wan is reputed to be the world's cheapest Michelin Star restaurant. Its founder is Chef Mak Kwai Pui. I must say that he is very remarkable. See the long queues in the Singapore outlets. But now the queues are shorter so.. go and try it! They have outlets in Plaza Singapura, Toa Payoh, Westgate and Bedok Mall. Haha. Central, north, west and east also have!

Calin and I went to try out the Tim Ho Wan outlet in Westgate after work one day. I am lucky because she finished work at 5:30pm, earlier than me so she went to queue first. I didn't really have to queue for long when I reached. Haha.

The must try dim sum! But I don't like the Vermicelli Roll stuffed with Pig's liver. The other 3 are really not bad, especially the Baked Bun with BBQ Pork and Pan Fried Turnip Cake.

We spent about $50 plus in total for 2 people. Really not expensive.


oyhz said...

I like the turnip cake best!

elderflowertea said...

@OYHZ: Yeah, that one is nice! Yum~