Nantsuttei has been drawing a growing fan-base since her opening two years ago. Specializing in the use of Kuro Mayu (garlic oil) in their creations, much hype has been generated about the popular outlet- especially with their salty and spicy Ramen offerings. When I went there with Onyee, there was a long queue lined up outside the considerably small dining venue. The interior setting appeared to be rather cramped with their seats situated rather closely to one another; hinting of the fact that it is a place whereby one simply ‘eats and goes’.
Many people dining there.
Yummy ramen!!!
Went home after dinner with Onyee on that day as I was feeling unwell. On my way home, I saw the Chingay Parade. One of them was the NUS float.
2 comments:
i love jap food esp sushi and sashimi
Yummy ........ :)
A lot of places to eat ramen these days.
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