Review - 思味筵 Si Wei Yan

*Sponsored post*

Ok, I'm really sorry for the late review. I'm such a procrastinator. I was invited to a food tasting at Si Wei Yan restaurant by Absolute PR. As you might have already known, Si Wei Yan serves Sichuan cuisine.

I had to rush to the restaurant after work (had a pretty busy day and one of my wedge's strap broke =.=). By the way, the restaurant is located at No 1 Club Street. Can take the MRT to Telok Ayer Station and walk there. It is a pretty quiet and cosy place with chic furnitures. I heard that some of the chairs (and maybe other stuff?) are shipped from China. Wow! Read from the notes given that the restaurant has 2 private rooms with a capacity of 6-10 pax and 9-14 pax.

 As I was rushing there, I only took this photo after the food tasting.

Nice ambience :)

The menu.

This is my favourite dish so far. Corn Fried with Salted Egg Yolk. Really good!

Soup, not bad. 

Sorry, I cannot remember what dish this is. 

Prawns. I'm allergic to prawns so didn't try this dish.

I also like this but cannot remember what it is called. But nice! :)

Stir Fried Pork Belly. 

 Signature BBQ Pork Ribs! Tasted pretty normal to me. Probably I'm not a big fan of pork ribs.

This is the picture in the menu. I took it in case I forgot what it is called.

Mixed Vegetables in Special Sichuan Sauce. So cute!

I'm not sure what dish this is.

Red Grouper in Si Wei Dry Chili. Not bad!

I like the teapot. 很中国风。 OMG! The fish looks scary!

If I remember correctly, this is eggplant. I also like!

 Stir Fried King Oyster Mushroom. I really like too! It's really nice!

Is this chicken feet? Anyway, it tasted really weird.

Beef Stewed in Mala Soup with Potatoes. I didn't get to try this.

OMG! I suddenly forgot what this is called.

I quite like the service and atmosphere. Can go there and try the food if you are into Sichuan dishes.